We’re serious about your food safety.
Monday, March 8th, 2010
What do you get if you mix 2 head chefs, 2 sous chefs, a chef de partie, a second chef and a restaurant manager together with a food hygiene qualified trainer? The Level 3 Award in Supervising Food Safety in Catering, that’s what!
We take training very seriously here at TLH Leisure Resort to make sure we provide the very best levels of service for our guests both “on-stage” and “off-stage”. To this end in January seven members of our kitchen and restaurant management teams attended this 3-day course, which is a Chartered Institute of Environmental Health course for all managers within food handling areas. It covers everything they need to know about supervising food safety in their departments, thus ensuring that everyone takes all the practical measures involved in keeping food safe to eat and wholesome through all stages of handling.
I ran this course in-house and as it was the first time I had run it myself I was a little bit nervous. Well I shouldn’t have been! All 7 of the team were fantastic through the course and participated well and got involved. The culmination was to sit a 2-hour 60-question exam. If they scored 40 – 50 out of 60 they would get a pass and if they scored 51 or more they would get a merit. How would they do??
Well, the exam papers were sent away for marking on the 22 January and since then I, and them, have been nervously awaiting the results. Today the certificates came in and I am so pleased to be able to announce that they all achieved a merit grade! This is fantastic news, so a huge well done to Darryl Patrick (Restaurant Manager at the Carlton Hotel), Will Harborne (Sous Chef at the Toorak Hotel), Rob Hockridge (Junior Sous Chef at the Toorak Hotel), Andy Johnston (Head Chef at the Derwent Hotel), Dave Clifford (Head Chef at the Victoria Hotel) Patrick Stuchbury (Senior Chef de Partie at the Carlton Hotel) and John Kelly (Second Chef at the Victoria Hotel). I suppose now I will have to get you all the bottle of wine I promised!! The picture shows them all proudly showing off their certificates!
If you are interested in a career here at TLH Leisure Resort then take a look at our website to see the latest job vacancies on-line, or give us a call on 01803 400132.



















handbag so all that’s left is a spot of pre-party pampering. We all know that whipping on some nail polish 10 minutes before you’re due to leave is not a good idea and come on own up, you’ve only painted the few toe nails on show in those new peep toe shoes haven’t you? Why not do it in style instead and treat yourself to a professional manicure and pedicure at the
Both packages will also make great Christmas gifts, as they are available until the end of January 2010. Of course there are a whole range of other treatments and gifts available at 